January, 31 2012

Ingredients:
* 6 fresh parsley sprigs
* 12 fresh thyme
* 2 fresh roasemary sprigs
* 2 bay leaves
* 10 whole black peppercorns
* 3 pounds boneless California lamb shoulder or leg
- trimmed of excess...

September, 08 2011

Ingredients:
* 9" prepared pie crust
* 3 eggs
* 1/4 cup creme fraiche
* 6 oz. diced Muenster cheese
* 1 1/2 cups peeled and coarsely chopped Gravenstein apples
* 1/3 cup cooked bacon, minced
* 1/4...

September, 08 2011

2 Tablespoons Butter
1 Large yellow onion, chopped
3 cloves garlic, minced
1 jalapeno chili, seeded and minced
2 pounds pork tenderloin, cut into 1/2 inch cubes
2 Tablespoons tomato paste
1 can fire roasted...

September, 13 2010

Salad Ingredients:                                  ...

September, 13 2010

Ingredients:

  • 2 pounds ripe tomatoes, peeled, seeded, and diced
  • 1 Tablespoon capers
  • 2 anchvy filets
  • 2 cloves garlic
  • 1 teaspoon smoked sea salt (or Kosher salt)
  • 1/2 cup...
September, 13 2010

Ingredients:

  • 3 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 1 1/2 teaspoons kosher or sea salt, divided
  • 1 teaspoon freshly ground pepper, divided
  • 4 small skinless boneless chicken...
September, 03 2010

Our Winery's Recipes

Even though we are a small family owned winery we are not small when it comes to our enjoymewnt of food and wine pairings. Our talented Chef Cynthia Newcomb does a fantastic job pairing seasonal...

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